MENU DETAILS - May 28 2022

including Heavy Appetizers and 2 Alcoholic drinks (or 4 soft drinks)

  • Chicken Cordon Blue paired with Lemon Butter Baked Talapia served with a Cucumber Dill Sauce and a Strawberry Sauce
  • accompanied by Roasted Broccoli and Rotini Alfredo
  • all served with a side salad of Mixed Greens
  • roll and butter