6PM Speakeasy Hour Passed hors d'oeuvres with a Champagne Toast: - Oysters Rockefeller
- Deviled Eggs
- Assorted Canapes
7PM Seated Dinner First Course - Classic Waldorf Salad with Creamy Cider Dressing
(autumn lettuces, crisp apples, candied walnuts, celery root) - Paired with the Broadway 75 cocktail
(gin topped with quince syrup, sparkling wine, and lemon soda)
Entree - Chicken à la King accompanied by duchesse potatoes, roasted asparagus & wild mushroom sherry cream
- Paired with Domaine de Perdriycourt Petit Chablis wine 2023
Dessert - Lemon Raspberry Chiffon Pie
Invented in 1926 – the same year as the opening of the Broadway Building
(this is a light and ephemeral take on a lemon meringue pie) - Paired with the Mary Pickford cocktail
(white rum and pineapple with maraschino liqueur and grenadine)
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