Aperitif
- Tuna Crudo Crostini with Lightly Pickled Bosc Pear Salsa.
Paired with Ronc Soreli Friulano
Zuppa
- Chilled Yellow Tomato Gazpacho with Buttermilk Crème Fraiche.
Paired with Antico Borgo Sauvignon Blanc
Insalate
- Dandelion Greens with Fingerling Potatoes, Poached Crab, Preserved Lemon Vinaigrette.
Paired with Antico Borgo Chardonnay
Intermezzo
- Watermelon & Horseradish Sorbet.
Paired with Duchessa Lia Secco (Dry Sparkling Moscato)
Carne
- Single Braised Short Rib Ravioli with Black Truffle and Poached Summer Tomato.
Paired with La Sala Chianti Classico Riserva
Secondo
- Seared Muscovy Duck Confit with Black Cherry Gastrique and Foie Gras Timbale.
Paired with Duchessa Lia Nebbiolo d?Alba
Il Dolce
- Pineapple Zabaglione
Paired with Duchessa Lia Moscato (Sweet)
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