MENU DETAILS - Oct 10 2020
  • Crab Deviled Eggs
  • Bruschetta
  • Bacon Wrapped Jalapeno Poppers
  • Baby Back Ribs
  • Grilled Barbecue Shrimp Kabobs over garlic buttered white rice
  • Baked Lemon Pepper Chicken
  • Vegetarian Lasagna
  • Grilled corn (off the Cob) with a lime crema and Cojita cheese
  • Grilled Redskin Potatoes with green pepper and onion
  • Red White and Blue Fruit Salad with honey drizzle over shortcake
  • Firework Cookies
  • Star Spangled Banana Custard Parfait