Appetizers:
- Crab Deviled Eggs
- Bruschetta
- Bacon Wrapped Jalapeno Poppers
Dinner:
- Baby Back Ribs
- Grilled Barbecue Shrimp Kabobs over garlic buttered white rice
- Baked Lemon Pepper Chicken
- Vegetarian Lasagna
- Grilled corn (off the Cob) with a lime crema and Cojita cheese
- Grilled Redskin Potatoes with green pepper and onion
Dessert:
- Red White and Blue Fruit Salad with honey drizzle over shortcake
- Firework Cookies
- Star Spangled Banana Custard Parfait
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