Octoberfest Dinner Menu by Duet Catering:

• Spinach, Riesling-Poached Pears, Spiced Pecans, Gruyere Cheese, Red Wine Dressing
• Chicken Schnitzel with lemon butter
• Mushroom Pierogies
• Beer Braised Pork with local sausages and sauerkraut
• Caraway Spaetzle
• Roasted Autumn Vegetbles
• House Baked Rolls and whipped butter